Kitchen Chemistry 20% off, ongoing Science; Chemistry; DVD; Ages 5-12 Water, Water Everywhere - In this DVD, Chemist Derek Crawford explores the science of water with 10 experiments on the wet topic. All experiments can be conducted in your kitchen using materials you probably have or can easily get at your local grocery store. Visit our website to watch a free lesson. HOW TO BUY: Browse online. Call 412-303-0971 to buy. Mention "HSBC".
In this DVD, Chemist Derek Crawford explores the science of water with 10 experiments on the wet topic. All experiments can be conducted in your kitchen using materials you probably have or can easily get at your local Grocery store. The experiments also include historical anecdotes and interactive review game.
Experiment 1: Red Cabbage is a Smart Veggie Concepts: Acids, Bases, pH Scale, Indicators Experiment 2: A sheep, a duck and a rooster get in a balloon... Concepts: Carbon Dioxide, Photosynthesis Experiment 3: Wonderful World of Polymers Concept: Polymers Experiment 4: Little Miss Muffet was a chemist Concepts: Chemical Reactions, Mixtures Experiment 5: Sugar and Spice and Everything...Soluble? Concepts: Solubility, Solutions Experiment 6: The Jiggle in Gelatin Concepts: Colloids, Suspension Experiment 7: Densities of our Lives Concept: Density Experiment 8: You sank my Paperclip Concepts: Soap, Surface Tension Experiment 9: Not Seeing is Believing Concepts: Molecules, Atoms Experiment 10: Steam Power Concepts: Steam, Boiling Point, Vacuum
Is Kitchen Chemistry right for my student? Derek created Kitchen Chemistry for students in grades K-8th. Younger students will find the hands-on experimental approach of learning science fun and exciting. The experiments encourage students to use their imaginations and explore the world around them. Older students will grasp the scientific definitions and historical concepts explained in the lessons, as well as, enjoy the practical application of science in their everyday lives.
Regardless of the child's age Kitchen Chemistry provides valuable science knowledge in a fun, entertaining and interactive format