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KimWagner
December 19, 2009, 7:06pm Report to Moderator Report to Moderator

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Does anyone have a good, authentic biscochito recipe to share? I have found several online, most of which either have 1)brandy or 2)lard, neither of which I stock. Although, with the current amount of craziness in the household, I am considering stocking brandy...

Would like to try my hand at these. I think I finally have posole and enchiladas down, after being here for 8 years. Now....BISCOCHITOS!

Thanks.

Kim


Kim Wagner
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"Nothing you do for children is ever wasted" Garrison Keillor
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AlexisCorbin
December 19, 2009, 9:04pm Report to Moderator Report to Moderator

I care for Apple Jacks a great deal.
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I've always used recipes that call for lard, and just substituted shortening.  Actually, I've used lard too.  But I didn't like it... everyone who ate the cookies did, though!  That's supposed to be the real, authentic way.  You can use red wine in place of brandy in the recipes, if you have that on hand.  


Mom to Hovey, Leedy, and Asher
Some people get an education without going to college; the rest get it after they get out.  –Mark Twain
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KimWagner
December 20, 2009, 9:15pm Report to Moderator Report to Moderator

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Hey, thanks! That worked out great. I wound up using Crisco and sangria wine. They taste just fine. Interesting group of ingredients!

Kim


Kim Wagner
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AlexisCorbin
December 21, 2009, 9:17am Report to Moderator Report to Moderator

I care for Apple Jacks a great deal.
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Location: The little critters of nature... They don't know that they're ugly!
glad it worked out!


Mom to Hovey, Leedy, and Asher
Some people get an education without going to college; the rest get it after they get out.  –Mark Twain
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