Does anyone have a good, authentic biscochito recipe to share? I have found several online, most of which either have 1)brandy or 2)lard, neither of which I stock. Although, with the current amount of craziness in the household, I am considering stocking brandy...
Would like to try my hand at these. I think I finally have posole and enchiladas down, after being here for 8 years. Now....BISCOCHITOS!